stuff to repaste to menu

Cinnamon Rolls from the new Yellow Springs Baking Company!

$5 each 

Kimchi Quesadilla (GF) 6

House made kimchi and pepperjack cheese in a corn tortilla grilled until crispy and served with smoky chipotle aioli.

Kimchi Bibimbap *(GF) 13.99

Organic brown rice crisped up in sesame oil with our house made kimchi, chopped cucumber, carrots, red cabbage and a local organic fried egg topped with a Korean chili sauce. Add Shrimp for 9. Add chicken for 8.

Sunrise Meatloaf – This one has a story behind it. I spent 4 depressing years sweating away in a country style restaurant microwaving meatloaf and slapping gravy on it until I swore never to make or even look at meatloaf ever again. Well, its time to conquer that mountain! Here we grind our own wagyu sirloin to be mixed with local organic pork, a reduction of shallots and red wine, truffle oil, house made organic bread crumbs, local organic eggs, fresh herbs and spices then poached in local Amish butter(no pre-baking and microwaving here!). Topped with caramelized onions. Served with mashed potatoes, seasonal veggie and finished with a creamy reduction of mushrooms and port wine.   17.99