Sunrise SPECIALS!

(v) Pumpkin Pancakes!

And they're back! Our perennial favorite seasonal breakfast item. House made pumpkin pancakes using roasted pumpkin from Peifer’s Orchard. Served with melted butter and real maple syrup.

1 - 7.50  2 - 12.50 3 - 14.50

The Sunrise Gyro

An old favorite is back! From-scratch gyro meat made with local lamb from Grant's Family Farm. Grilled with red onion and served on pita with tomatoes and house made tzatziki sauce. 18

(GF) Apple Cider Shrimp Scampi

Sustainable shrimp sauteed with garlic, butter, Peifer Orchard apple cider, lemon juice, and love. Served swimming in sauce over roasted local spaghetti squash. 27

(V,GF) Maple-Balsamic-Pecan Tofu with Autumn Hash

Organic tofu is seared until crisp and finished in a glaze of maple syrup, balsamic vinegar, tamari and a touch of mustard. Served on a bed of roasted local sweet potatoes and kale. Topped with pecans. 22