dinner qr
Tonight's Specials!
Vegan Spring Risotto with Shiitake Bacon (GF) 19.99
Organic arborio rice is sautéed with white wine, aromatics, fresh basil, asparagus, sugar snap peas and some wild rice for texture. Garnished with our house made shiitake bacon. Slices of shiitake mushrooms tossed in a smoky rub and baked until crisp.
Sunrise Meatloaf 19.99
This one has a story behind it. I spent 4 depressing years sweating away in a country style restaurant microwaving meatloaf and slapping gravy on it until I sore never to make or even look at meatloaf ever again. Well, its time to conquer that mountain! Here we grind our own wagyu sirloin to be mixed with local organic pork, a reduction of shallots and red wine, truffle oil, house made organic bread crumbs, local organic eggs, fresh herbs and spices then poached in local Amish butter(no pre-baking and microwaving here!). Topped with caramelized onions deglazed with red wine vinegar(instead of ketchup), served with mashed potatoes, seasonal veggie and finished with a creamy reduction of mushrooms and port wine.
Appetizers
Kimchi Quesadilla (GF) 6
House made kimchi and pepperjack cheese in a corn tortilla grilled until crispy and served with smoky chipotle aioli.
Korean Chili Shrimp *(GF) 8
Wild caught red shrimp sautéed in our sweet and spicy sesame Korean style chili sauce and topped with scallions.
Herbed Goat Cheese and Onion Dip 7
Local goat cheese mixed with garlic and herbs topped with caramelized onions and served with house made pita.
Sweet Potato Latkes (GF) 6
Crispy and creamy local organic sweet potato pancakes served with our smoky roasted red pepper sauce.
Hummus plate (V) 7
House made organic hummus with house made organic pita bread, chopped cucumber, tomatoes, olives and a drizzle of extra virgin olive oil.
Salads
Small House – 5.50 Large House – 9.50
Organic mixed greens, shredded carrots, red cabbage, sliced red onions, tomatoes and dressing of choice on the side.
Small Greek – 6.50 Large Greek – 11.50
Organic mixed greens, spinach, sliced red onions, feta cheese, kalamata olives, tomatoes and house dressing on the side.
Microgreen Sunflower Kale 7.25
Local organic microgreens, local organic kale, parsley and scallions topped with shredded carrots, sunflower seeds and dressed with lemon and sesame oil.
The “Vick” Salad 12.99
Anything goes with the whimsical chef’s choice of ingredients! Please tell us what you’re allergic to or absolutely DO NOT want added to your salad.
Salad Add Ons
Steak*(GF) 15 Salmon*(GF) 15 Crab Cake* 10 Shrimp*(GF) 9 Chicken*(GF) 8 Tofu (V) 6
House made Dressings (GF)
House (V) (lemon based like Italian), Ranch, Balsamic (V), Basil-Gorgonzola, Avocado Green Goddess (V)
Pasta
Chicken Alfredo * 16.99
Organic penne pasta, marinated local organic chicken breast, broccoli, white wine and skillet alfredo sauce.
Sunrise Classico 14.99
Organic penne pasta, artichoke hearts, sundried tomatoes and organic basil cream sauce.
Add Chicken * 7 – Add Shrimp * 8
Little Italy 13.99
Organic penne pasta, portabellas, tomatoes, zucchini and parmesan cheese with garlic and olive oil.
Add Chicken * 7 – Add Shrimp * 8
Entrées
Rahmschnitzel * 17.99
Local pastured pork cutlet is pounded out, breaded in our house made bread crumbs, pan fried in its own lard until crisp and topped with a heavenly mushroom, onion and bacon gravy. Served with our house made spaetzle (German egg noodle dumplings) and tender red cabbage slow simmered with apple cider vinegar.
Wagyu Sirloin *(GF) 5 OZ – 20.99 10 OZ – 29.99
American style Kobe beef free holistically raised in Ohio at Sakura Farms. Served with seasonal vegetable of the day and choice of rice or mashed potato.
Add Sautéed Mushrooms and Onions 1 – Add Gorgonzola Butter 2
Garlic and Rosemary Chicken *(GF) 18.99
Keener Farm chicken breast grilled and basted with our garlic-rosemary butter. Served with seasonal vegetable of the day and choice of rice or mashed potato.
Mushroom-Irish Cream Chicken *(GF) 19.99
Keener Farm chicken breast grilled and finished with a reduction of bailey’s Irish cream, mushrooms, garlic and local cream. Served with classic Irish colcannon style mashed potatoes with kale, bacon, butter, parsley, scallions and aged nutty cheese.
Kimchi Bibimbap *(GF) 13.99
Organic brown rice crisped up in sesame oil with our house made kimchi, chopped cucumber, carrots, red cabbage and a local organic fried egg topped with a Korean chili sauce. Add Shrimp for 9. Add chicken for 8.
Seafood
Summer Bliss Sockeye Salmon *(GF) 22.99
Wild caught Alaskan sockeye salmon filet seared until the skin is crisp then topped with a heavenly mix of fresh marjoram, garlic, cherry tomatoes and olive oil. Finished in the oven til the tomatoes burst. Served with seasonal risotto.
Scallops with Saffron Cream Sauce *(GF) 23.99
Back by popular demand! Wild caught sea scallops are seared until medium then topped with a heavenly reduction of saffron, white wine and cream. Served with seasonal vegetable of the day and choice of rice or mashed potatoes.
Crab Cakes * 22.99
Our special recipe made with wild rock crab, top of the sustainability chart, accompanied by our classic roasted red pepper sauce. Served with seasonal vegetable of the day and choice of rice or mashed potato.
Shrimp and Grits *(GF) 22.99
Wild caught red shrimp are sautéed with local organic greens, applewood bacon, mushrooms, tomatoes and bayou spices then served on a bed of our creamy grits infused with aged nutty cheese.
Summer Shrimp Risotto *(GF) 22.99
Wild caught red shrimp are the star of our creamy risotto infused with parmesan, white wine, local sweet corn, onoins, peppers and applewood bacon.
Vegan/Vegetarian
Oyster Mushroom and White Bean Risotto (V,GF) 15.99
Organic arborio rice is sautéed with local oyster mushrooms, kale and a rich mushroom broth. Finished with a creamy puree of organic white beans, white miso and dried oyster mushroom powder
Thai Peanut Tofu (GF) 14.99
A classic Sunrise stir-fry with organic tofu, broccoli, red onions, peanuts and our flavor-layered spicy Thai peanut sauce with rice.
Black Bean Hummus Enchiladas (V,GF) 14.99
Organic black beans pureed with garlic, shallots, lime juice, cumin and coriander wrapped in corn tortillas topped with our house made chipotle enchilada sauce and served on a bed of rice with onions, peppers, cilantro, and fresh avocado salsa.
Sweet Potato Latkes With Black Bean Ragout (GF) 15.99
Organic black beans are stewed with onions, bell pepper, dried cranberries, blue jacket dairy goat cheese, fresh sage and a rich vegetable stock then served atop our sweet potato latkes with a hint of chipotle to compliment the ragout.
Sunrise Mac n Cheese 15.99
Organic penne pasta smothered in a sauce of blue jacket dairy’s sharp nutty Ludlow cheese, with nuances of gruyere and parmesan topped with a gorgonzola breadcrumb crust and baked until golden and bubbly.
Burgers
All burgers served with choice of side; potato chips, cucumber salad, or Oma’s red cabbage. Choice of organic cheddar, swiss or pepperjack cheese. Topped with lettuce, tomato, onion, house made pickle, mayonnaise and organic stoneground mustard. Served on a house made organic whole wheat bun. Sub: Gluten Free Bread 1
Sub: Rice 1, Mashed Potato 1, Seasonal Vegetable of the day 1, Sunrise Potatoes 2
The “Vick” Burger 15.99
A true chef’s choice garbage burger inspired by our daily customer Vick Mickunas who would let our chef’s creativity shine. Everything goes, you just tell us anything you are allergic to or DO NOT want on your burger. Sub Buffalo Patty 3
Beef Burger 13.99
Local grass fed beef burger with no added hormones or antibiotics.
Buffalo Burger 14.99
Local grass fed 1/3 LB buffalo burger with no added hormones or antibiotics.
Veggie Burger 11.99
Our homemade veggie burger made with bulgar wheat, onions, peppers, carrots, mushrooms, spinach, sunflower seeds and tahini
A La Carte
Mashed Potatoes (V,GF) 3.25, Organic Brown Rice (V,GF) 3.25, Seasonal Vegetable of the day (V,GF) 3.25
Soups
Roasted Garlic Potato Soup (V,GF)
Cup – 3.25 Bowl – 5.50
Load it up with bacon, cheddar, chives and sour cream 2.50
Soup of the Day
Cup – 3.25 Bowl – 5.50
Beverages
Organic Blue Sky Soda 2.25
Natural Cola, Black Cherry or Root Beer
Diet Coke 2
Organic coffee 2.79
Organic Iced Tea 2
Green, Black, or Raspberry
Lemonade 2
Organic 2% Milk 2.25
Organic Hot Tea 2
Green, Earl Grey, English Breakfast, Darjeeling, Apple Cinnamon, Lemon-Ginger, Peppermint, Moroccan Orange Spice or Chamomile
Desserts
Honeycrisp Apple crumb Pie 6
Peifer Orchard honeycrisp apples are mixed with honey, brandy and spices and baked in our flaky, buttery organic pie crust with a pecan/brown sugar topping.
Cherry Cobbler 7
Michigan tart cherries in a heavenly cobbler made with organic sugar , flour and butter. Served with a scoop of organic vanilla ice cream.
*Crème Brulee 7
Classic custard made with pure bourbon vanilla dusted with organic sugar and torched to caramelized perfection
*(v)Avocado-Chocolate Pudding with Smoked Sea Salt 6
Organic chocolate, ripe avocado, local maple syrup and a touch of Oj is all this pudding needs! Topped with whipped cream(or not if you are vegan) and garnished with smoked sea salt
*Chocolate Flourless Hazelnut Torte 6
Organic chocolate, butter and eggs with Frangelica, brown sugar and ground hazelnuts
Key Lime Pie 6
Our always popular pie made with key lime juice, organic sweetened milk, graham cracker crust and an organic whipped cream topping
A la mode $3 Bowl $6
*Organic vanilla ice cream
A la mode $3 Bowl $6
* Gluten Free
Specialty Cocktails
Dark and Stormy - kraken spiced rum, freshly squeezed lime juice, and topped with ginger beer 8
Lavender French 75 - gin, freshly squeezed lemon juice, house made lavender syrup and topped with prosecco 9
Basilico - choice of gin or vodka, limoncello, fresh basil, and fresh squeezed lemon juice 9
Lavender Gimlet - gin, house made lavender syrup and freshly squeezed lime juice 8
Pomegranate Cosmo - vodka, cointreau, pomegranate juice and freshly squeezed lime juice 9
Lemon Drop Martini - vodka, limoncello and house made sweet and sour 9
Chocolate Martini - vanilla vodka, chocolate vodka and chocolate liqueur 9
Classic Cocktails
Classic Martini - Choice of vodka or gin, dry vermouth and choice of garnish; pimento or gorgonzola stuffed olives, pickles or cucumber 10
Manhattan - Choice of bourbon or whiskey, sweet vermouth, dash of bitters and a house made sweet dark cherry 10
Mojito - bacardi rum, fresh mint leaves, freshly squeezed lime juice and topped with club soda 9
Moscow Mule - vodka, freshly squeezed lime juice, topped with ginger beer 9
Whiskey Sour - whiskey, freshly squeezed lemon juice, house made simple syrup and a house made sweet dark cherry 8
Old Fashioned - choice of bourbon or whiskey, orange slice and house made sweet dark cherry, splash of simple syrup and a dash of bitters 9
Margarita - tequila, cointreau, freshly squeezed lime juice and house made simple syrup in a salt rimmed glass
Jose Cuervo 9 Patron 12
Mimosa - prosecco, grand marnier and orange juice with a fresh fruit garnish 9
Bloody Mary - vodka, house made bloody mary mix with a ridiculous veggie garnish 9
Irish Coffee - jameson, irish cream, local brother bear coffee and topped with house made whipped cream 9
Long Island Iced Tea - gin, vodka, tequila, rum, cointreau, a splash of house made sweet and sour, topped with organic blue sky cola 10
Wine
Reds
Ontanon Viticultura Ecologica Tempranillo, Spain 6.5/27
Organic, Bright cherry and raspberry aromas balanced by sweet spice. The palate is structured with complex, ripe red fruit, clove and black pepper characters.
Chateau Saint Julian Bordeaux, France 7/30
Merlot blend, medium garnet with a medium intensity nose of black fruits with notes of smoke and oak. Balanced acidity with blackberry, cranberry and blueberry flavors
Principi di Butera Cabernet Sauvignon, Sicily 7/30
Made entirely from cabernet sauvignon, this opens with black currant, tilled soil and star anise aromas. The dense palate offers black cherry, licorice and baking spice notes, with dusty tannins that lend a firm finish.
Burnet Ridge Purple Trillium, Cincinnati Ohio 8/38
Pauillac style Bordeaux blend consisting Cab Sav, Merlot, Malbec, Cabernet Franc and Petit Verdot. This wine has a forward, rich, plush, cedary, spicy, red currant flavors with great depth and structure.
Wine By Joe Pinot Noir, Oregon 7/30
Well balanced with a round, medium-full mouth feel and rounds off with core complex flavors of ripe Bing cherry, juicy plum and delicate hints of soft, toasty oak.
Whites
Foxglove Chardonnay, California 7/30
Bright notes of lemon and orange peel along with largely aromatic notes of papaya and nectarine. Light oakiness, crisp and elegant.
Indigenous Prosecco, Italy 7/30
This sparkler offers a fragrant nose with a distinct aromatic touch. Pleasantly dry with incredible balance.
Pinot Project Pinot Grigio, Italy 6.5/27
On the nose, pleasant aromas of white flowers, Granny Smith Apple and lemon zest. A crisp and palate-cleansing wine with balanced acidity and good structure.
Marine Dubard Le Mont Sauvignon Blanc, France 6.5/27
Seductive aromas of white flowers, pear and lemon, with fresh herbs. On the palate, there are clear notes of orchard fruit, zesty citrus, and delicate note of spice
Beer
Ys Brewery Boat Show IPA 6
YS Brewery Zoetic Pale Ale 6
Warped Wing Trotwood Lager 5
Rhinegeist Hard Cider 5
Seventh Son Kitty Paw Hard Seltzers
Pineapple-Tangerine 5 Cherry Passion Fruit 5
Seventh Son Scientist IPA 6
Seventh Son Stone Fort Brown Ale 6