dinner
Tonight's Specials
Garlic Scape Pesto and Chickpea Risotto(v,gf) 16.99
Organic chickpeas are sauteed with arborio rice, shallots, fresh asparagus and zucchini. Tossed with a heavenly garlic scape pesto for a creamy vegan risotto.
Add Chicken - 9 Add Shrimp - 10 Add steak - 16 Add Salmon - 16
Sunrise Meatloaf 19.99
We grind our own wagyu sirloin to be mixed with local organic pork, a reduction of shallots and red wine, truffle oil, house made organic bread crumbs, local organic eggs, fresh herbs and spices then poached in local Amish butter(no pre-baking and microwaving here!). Topped with caramelized onions. Served with mashed potatoes, seasonal veggie and finished with a creamy reduction of mushrooms and port wine.
Appetizers
Kimchi Quesadilla (GF) 8
House made kimchi and pepperjack cheese in a corn tortilla grilled until crispy and served with smoky chipotle aioli.
Korean Chili Shrimp *(GF) 10
Wild caught red shrimp sautéed in our sweet and spicy sesame Korean style chili sauce and topped with scallions.
Herbed Goat Cheese and Onion Dip 9
Local goat cheese mixed with garlic and herbs topped with caramelized onions and served with house made pita.
Sweet Potato Latkes with Roasted Pepper Remoulade (GF) 7
Crispy and creamy sweet potato pancakes with our smoky roasted red pepper sauce for dipping.
Hummus plate (V) 8
House made organic hummus with house made organic pita bread, chopped cucumber, tomatoes, olives and a drizzle of extra virgin olive oil.
Salads
Starter Size - 4.50 Small House – 7.00 Large House – 11
Organic mixed greens, shredded carrots, red cabbage, sliced red onions, tomatoes and dressing of choice on the side.
Small Greek – 8.00 Large Greek – 13.50
Organic mixed greens, spinach, sliced red onions, feta cheese, kalamata olives, tomatoes and house dressing on the side.
Microgreen Sunflower Kale Small 6 Large 10.00
Local organic microgreens, local organic kale, parsley and scallions topped with shredded carrots, sunflower seeds and dressed with lemon and sesame oil.
The “Vick” Salad 14.99
Anything goes with the whimsical chef’s choice of ingredients! Please tell us what you’re allergic to or absolutely DO NOT want added to your salad.
Salad Add Ons
Steak*(GF) 16 Salmon*(GF) 16 Crab Cake* 11 Shrimp*(GF) 10 Chicken*(GF) 9 Tofu (V) 7
House made Dressings (GF)
House (V) (lemon based like Italian), Ranch, Balsamic (V), Basil-Gorgonzola, Avocado Green Goddess (V)
Pasta
Chicken Alfredo * 17.99
Organic penne pasta, marinated local organic chicken breast, broccoli, white wine and skillet alfredo sauce.
Sunrise Classico 15.99
Organic penne pasta, artichoke hearts, sundried tomatoes and organic basil cream sauce.
Add Chicken * 9 – Add Shrimp * 10
Little Italy 13.99
Organic penne pasta, portabellas, tomatoes, zucchini and parmesan cheese with garlic and olive oil.
Add Chicken * 9 – Add Shrimp * 10
Entrées
Rahmschnitzel 19.99
A homage to my Austrian heritage, local pastured pork cutlet is pounded out, breaded in our house made bread crumbs, pan fried in its own lard until crisp and topped with a heavenly mushroom, onion and bacon gravy. Served with our house made spaetzle (German egg noodle dumplings) and tender red cabbage, like my grandma used to make, slow simmered with apple cider vinegar.
Wagyu Sirloin *(GF) 5 OZ – 22.99 10 OZ – 32.99
American style Kobe beef holistically raised in Ohio at Sakura Farms. Served with seasonal vegetable of the day and choice of rice or mashed potato.
Add Sautéed Mushrooms and Onions 1 – Add Gorgonzola Butter 2
Kimchi Bibimbap *(GF) 14.99
Organic brown rice crisped up in sesame oil with our house made kimchi, chopped cucumber, carrots, red cabbage and a local organic fried egg topped with a Korean chili sauce. Add Shrimp for 10. Add chicken for 9.
Garlic and Rosemary Chicken *(GF) 18.99
Keener Farm chicken breast grilled and basted with our garlic-rosemary butter. Served with seasonal vegetable of the day and choice of rice or mashed potato.
Mushroom-Irish Cream Chicken *(GF) 19.99
Keener Farm chicken breast grilled and finished with a reduction of bailey’s Irish cream, mushrooms, garlic and local cream. Served with classic Irish colcannon style mashed potatoes with kale, bacon, butter, parsley, scallions and aged nutty cheese.
Seafood
Wild Salmon with Lemon-Lavendar Buerre Blanc(GF) 22.99
Wild Alaskan salmon is seared until the skin is crisp and cooked about medium then finished with a buttery reduction of lemon juice, white wine, shallots and local organic lavendar Served on a bed of our seasonal risotto.
Crab Cakes * 22.99
Our special recipe made with wild rock crab, top of the sustainability chart, accompanied by our classic roasted red pepper sauce. Served with seasonal vegetable of the day and choice of rice or mashed potato.
Shrimp and Grits *(GF) 22.99
Wild caught red shrimp are sautéed with local organic greens, applewood bacon, mushrooms, tomatoes and bayou spices then served on a bed of our creamy grits infused with aged nutty cheese.
Spring Shrimp Risotto *(GF) 22.99
Wild caught red shrimp are the star of our creamy risotto infused with parmesan, white wine, fresh asparagus and applewood bacon.
Vegan/Vegetarian
Sweet Potato Latkes With Black Bean Ragout (GF) 15.99
Organic black beans are stewed with onions, bell pepper, dried cranberries, goat cheese, fresh sage and a rich vegetable stock then served atop our sweet potato latkes with a hint of chipotle to compliment the ragout.
Barbacoa Black Bean Bowl (V,GF) 14.99
Organic black beans slow simmered with chipotle, lime juice, garlic, apple cider vinegar, shredded carrots and love. Served bowl style over organic brown rice, cucumber, tomato, avocado, pickled onion. Finished with a silken tofu based lime crema.
Thai Peanut Tofu (GF) 15.99
A classic Sunrise stir-fry with organic tofu, broccoli, red onions, peanuts and our flavor-layered spicy Thai peanut sauce with rice.
Black Bean Hummus Enchiladas (V,GF) 15.99
Organic black beans pureed with garlic, shallots, lime juice, cumin and coriander wrapped in corn tortillas topped with our house made chipotle enchilada sauce and served on a bed of rice with onions, peppers, cilantro, and fresh avocado salsa.
Sunrise Mac n Cheese 15.99
Organic penne pasta smothered in a sauce of blue jacket dairy’s sharp nutty Ludlow cheese, with nuances of gruyere and parmesan topped with a gorgonzola breadcrumb crust and baked until golden and bubbly.
Burgers
All burgers served with choice of side; potato chips, cucumber salad, or Oma’s red cabbage. Choice of organic cheddar, swiss or pepperjack cheese. Topped with lettuce, tomato, onion, house made pickle, mayonnaise and organic stoneground mustard. Served on a house made organic whole wheat bun. Sub: Gluten Free Bread 2
Sub: Rice 2, Mashed Potato 2, Seasonal Vegetable of the day 3, Sunrise Potatoes 3, Grits 4, Risotto 4, Side Salad 3.5, Cup of soup 3, Fruit Cup 3
The “Vick” Burger 18.99
A true chef’s choice garbage burger inspired by our daily customer Vick Mickunas who would let our chef’s creativity shine. Everything goes, you just tell us anything you are allergic to or DO NOT want on your burger. Sub Buffalo Patty 3
Beef Burger 13.99
Local Wagyu beef burger with no added hormones or antibiotics.
Buffalo Burger 16.99
Local grass fed 1/3 LB buffalo burger with no added hormones or antibiotics.
Veggie Burger 11.99
Our homemade veggie burger made with bulgar wheat, onions, peppers, carrots, mushrooms, spinach, sunflower seeds and tahini
A La Carte
Mashed Potatoes (V,GF) 4.25. Organic Brown Rice (V,GF) 4.25, Seasonal Vegetable of the day (V,GF) 4.25. Mac N Cheese 10, Grits(GF) 5, Risotto (GF) 5, Sunrise Potatoes(V,GF) 5, Fruit (V,GF) 5, Oma's Red Cabbage(GF) 4, Cucumber Salad(V,GF) 4
Soups
Roasted Garlic Potato Soup (V,GF)
Cup – 4.50 Bowl – 7.00
Load it up with bacon, cheddar, chives and sour cream 3.50
Beverages
Craft House made Sodas 2.99
House made Ginger Ale, Cola or Cherry Vanilla
Diet Coke 2.99
Organic coffee 2.99
Organic Iced Tea 2.99
Green or Black
Lemonade 2.99
Organic 2% Milk 2.99
Organic Hot Tea 2.99
Green, Earl Grey, English Breakfast, Darjeeling, Apple Cinnamon, Lemon-Ginger, Peppermint, Moroccan Orange Spice or Chamomile